Guangdong cuisine: beer duck(yue cai pi jiu ya )

Guangdong cuisine: beer duck

Introduction:

"It's suitable to eat duck meat in summer. Grass duck is chosen because it's thinner and crispy. The method of beer duck is very simple. I see some people put a lot of ingredients in this dish, but I think if I put more ingredients, the taste of duck will not be so delicious. So, I just put some simple ingredients in this dish, and the taste is quite good. When I eat duck, I don't have the bitter taste of beer, and there is a little wine aroma, It's great! My son used it to spread the rice and ate it with relish! Methods: 1. Chop the duck, wash it and marinate it with ingredients for half an hour. 2. Saute the duck with ginger slices on high fire. 3. Fry both sides of the duck yellow. 4. Pour in the beer and cook until the juice is slightly dry

Production steps:

Materials required:

Grass duck: 400g

Beer: one

Ginger slices: 20g

Star anise: one

Raw soy sauce: 1 tbsp

Raw powder: a little

Chicken powder: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Yue Cai Pi Jiu Ya