Sauted kidney with onion(yang cong bao yao hua )

Sauted kidney with onion

Introduction:

Production steps:

Step 1: after the pork loin is changed into a cruciferous knife, add wine, shredded green onion and ginger, garlic, star anise, Chinese prickly ash, pepper slices, soy sauce, soy sauce, salt, add the raw powder, grasp well, cover with plastic film, and marinate in the refrigerator for more than three hours.

Step 2: slice green pepper, red pepper and onion.

Step 3: add oil into the pan, drain the marinated pork loin, when the oil is 90% hot, stir fry until it changes color.

Step 4: take out the kidney flower and set aside. After cleaning the pot, add green pepper and red onion slices and stir fry until it is broken.

Step 5: add cashew and stir fry for about one minute.

Step 6: sprinkle in the pepper and remove.

Materials required:

Pig waist: a pair

Onion: one

Green and red peppers: Several

Cooking wine: moderate

Scallion: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Raw powder: appropriate amount

Hot pepper slices: appropriate amount

Note: 1, the key to cleaning the kidney flower: cut into a cruciferous knife, soak it in pepper water, then put it under the faucet, put it into water and stir it by hand until there is no white foam, which can completely remove the smell of smell; 2, the key to the kidney flower is "explosion", so pay attention to the fire weather. In order to prevent the kidney flower from sticking to the pot, put more oil into the pot.

Production difficulty: ordinary

Technology: explosion

Production time: several hours

Taste: onion

Chinese PinYin : Yang Cong Bao Yao Hua