Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"Ke Ke chicken wings is a home-made delicacy dish with delicious taste, bright color, tender and smooth chicken wings, sweet and soft glutinous. It's a very popular dish. "

Production steps:

Step 1: raw material drawing.

Step 2: cut the inside of chicken wings to make them taste better.

Step 3: slice garlic and ginger.

Step 4: blanch chicken wings for 2 minutes (add appropriate amount of water to boil in the pot, add chicken wings, and pour appropriate amount of cooking wine to remove fishy smell).

Step 5: heat some oil in the pan, add garlic and ginger slices and saute until fragrant.

Step 6: add the blanched chicken wings, stir fry a little star anise for 1 minute.

Step 7: drop in the right amount of soy sauce, pour in coke, and then remove the chicken wings.

Step 8: add a little salt, cover and simmer for about 10 minutes.

Step 9: boil until the soup is thick, then remove from the pot.

Materials required:

Cola: moderate

Chicken Wings: moderate

Salt: right amount

Garlic: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Ginger: right amount

Note: 1. When making Cola Chicken Wings, don't put too much salt, keep the original aroma of cola. 2. When making Cola Chicken Wings, you can put or not put the octagonal valve. When blanching chicken wings, it can also be put in water to remove the fishy smell of chicken wings, which can also improve the taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi