Fermented bean sauce(niang dou pao )

Fermented bean sauce

Introduction:

"Brew tofu" is a new version. The difference lies in the way of cooking, one fried and steamed, the other fried and stewed

Production steps:

Step 1: the meat stuffing is leftover from my fermented tofu. For details, please search my "Hakka fermented tofu"

Step 2: hand the meat directly into the bean sauce

Step 3: put the brewed beans on the steaming plate, put them in the pot with boiling water, and steam for 10 minutes

Step 4: steamed bean bubble code tray

Step 5: mix potato flour with water

Step 6: Boil the potato flour mixed with water, add soy sauce and color the green onion

Step 7: pour the potato flour on the bean bubble. Niangdoupao

Materials required:

Soy sauce: 500g

Lean meat: moderate

Fennel: right amount

Garlic: right amount

Egg: 1

Potato flour: right amount

Note: steamed beans can be eaten directly, you can also dip garlic mud water to eat

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Niang Dou Pao