Stewed pork bone(jia chang cai huang men zhu gu )

Stewed pork bone

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash and blanch pig bones.

Step 3: put oil, cinnamon, large ingredients and fragrant leaves into the pan to stir fry the fragrance.

Step 4: stir fry green onion.

Step 5: add sugar and pork bone and stir well.

Step 6: add water, no pig bone.

Step 7: mix in rice wine, soy sauce, soy sauce and salt.

Step 8: bring to a boil and simmer for 40 minutes.

Step 9: turn off the fire when the soup is thick.

Step 10: loading.

Materials required:

Pig bone: 2 kg

Soy sauce: 1 tablespoon

Soy sauce: 3 tbsp

Yellow rice wine: 5 tbsp

Sugar: 1 teaspoon

Salt: 2 teaspoons

Scallion: right amount

Fragrant leaves: 3 pieces

Cinnamon: 1

Star anise: 2 capsules

Peanut oil: right amount

Note: if it's only for adults, it can shorten the stewing time. If there is a baby at home, it will take a long time to ensure that the meat is soft and rotten, and the child can eat it.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Huang Men Zhu Gu