Leek dumplings(jiu cai jiao zi )

Leek dumplings

Introduction:

"I like dumplings with live stuffing best. I really don't know why it's called that! It may be that there are a lot of vermicelli in it and the stuffing is elastic! Another is that the meat must be cooked. It tastes very special

Production steps:

Step 1: put the streaky pork into the pot, boil it for 3 minutes, and force out the dirty things.

Step 2: wash the meat, put it in the pot for another 10 minutes, boil the water, boil the vermicelli for 2 minutes, take it out and cut it up.

Step 3: chop the meat.

Step 4: wash the leeks, control the water and cut them well.

Step 5: put all the ingredients into the basin, add onion powder, ginger powder, five spice powder, soy sauce, peanut oil and salt, and stir well.

Step 6: mix flour with water to form dough. After waking up for 30 minutes, take a small dough and knead it well.

Step 7: roll the skin.

Step 8: make dumplings.

Step 9: Boil the dumplings with water.

Materials required:

Pork: 250g

Leek: 250g

Vermicelli: 100g

Flour: 500g

Scallion: right amount

Ginger: right amount

Spiced: right amount

Salt: right amount

Soy sauce: right amount

Oil: right amount

Note: 1. In the pot of cooking meat, use the colander to fill the noodles when cooking, so that the noodles can absorb the delicious of the broth. 2. Soup for cooking meat, which can be used for stewing.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Jiao Zi