Sauteed crab in hot and spicy sauce Kwai(kuai shou xiang la xie )

Sauteed crab in hot and spicy sauce Kwai

Introduction:

"Friend Xin comes to" rub rice "with sincerity. Of course, a good friend can't deal with it casually. As soon as they discussed, they decided to do it at home. Although it was hard, the process of cooking and eating was enough for the two women to chat together for a long time. They not only got close to each other, but also had a good time. "Spicy crab" is the main course decided by the two people through discussion. Both of them love spicy food. When they make it, it will be red. It not only looks festive, but also tastes delicious and full

Production steps:

Step 1: remove the gill hair and white edge of swimming crab, and then wash and chop it;

Step 2: put oil in the pot, pour garlic, ginger and dried pepper into the pot and saute until fragrant;

Step 3: add spicy hot base material, stir fry in low heat, add swimming crab, stir fry in high heat for 2 minutes, then pour in extra grade golden standard soy sauce.

Step 4: add seafood sauce and stir well;

Step 5: add salt, sugar and cooking wine, continue to stir fry for about 3 minutes, and finally add onion to stir well;

Step 6: the best plate, and then a few pieces of coriander leaf code.

Materials required:

Swimming crab: 800g

Garlic cloves: 3

Ginger: 3 tablets

Scallion: 5g

Dried pepper: 5

Coriander leaves: moderate

Spicy hot bottom material: 1 tbsp

Super gold standard soy sauce: 1 tbsp

Sugar, salt: 1 tsp each

Cooking wine: 2 teaspoons

Seafood sauce: 2 tsp

Note: crabs are cold and belong to hard shelled seafood. Ginger, cooking wine or vinegar must be used to remove cold and sterilize. They should not be eaten with tea. Do not drink tea when eating crabs or within 1 hour after eating crabs. Pay attention to this

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Xiang La Xie