Hot and sour chicken gizzards(suan la ji zhen )

Hot and sour chicken gizzards

Introduction:

"Chicken gizzards are covered with hot and sour taste. They don't have that fishy smell any more. I always think chicken gizzards are spicy. Hot and sour taste is delicious."

Production steps:

Step 1: cut the red pepper and green pepper into small pieces.

Step 2: wash the sour beans and cut them into small pieces.

Step 3: wash chicken gizzards and marinate them with salt, cooking wine and shredded ginger.

Step 4: blanch chicken gizzards in hot water.

Step 5: take out and cut the flower.

Step 6: heat the oil in the pot, add the pepper and saute until fragrant, then take it out.

Step 7: stir in garlic and rice until fragrant.

Step 8: add green and red pepper and stir fry.

Step 9: add the sour beans and stir fry.

Step 10: pour in chicken gizzards and stir fry.

Step 11: add soy sauce.

Step 12: add appropriate amount of cooking wine to remove the fishy smell.

Step 13: add vinegar, I like sour, add more.

Step 14: season with salt.

Step 15: add appropriate amount of sugar.

Step 16: turn off the heat, pour in the oyster sauce, stir fry evenly and remove from the pan.

Materials required:

Chicken gizzards: right amount

Sour beans: right amount

Green pepper: right amount

Red pepper: right amount

Shredded ginger: right amount

Garlic rice: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: according to the photo found not spicy enough, I cut a few small Chaotian pepper back to the pot, stir fry once enough taste, love spicy, remember to use small Chaotian pepper oh~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ji Zhen