Strawberry mousse(bing di cao mei mu si )
Strawberry mousse
Introduction:
Production steps:
Materials required:
Oreo biscuits: one pack
Butter: 40g
Strawberry jam: 120g
Cream: 200g
Milk: 50g
Sugar: 40g
Gilding tablets: 3 tablets
Strawberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bing Di Cao Mei Mu Si
Strawberry mousse
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