Hot and sour pork head(suan la zhu tou rou )
Hot and sour pork head
Introduction:
Production steps:
Materials required:
Pork head: moderate
Sour pepper: right amount
Garlic: right amount
Shredded ginger: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Zhu Tou Rou
Hot and sour pork head
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