Pitaya pumpkin boat(huo long guo nan gua chuan )

Pitaya pumpkin boat

Introduction:

"Home is a warm harbor and a haven for boats. No matter how far the ship goes, it always berths at the shore and starts again after rest and replenishment. Home is the only place where people can relax. Here, you can put down your mask. You don't have to hide your happiness, anger, sorrow and happiness. You can laugh, cry and shout loudly. Because, there is always someone around you to accompany you smile, coax you happy, listen to you. Husband and wife are the common fulcrum of the family. They need to support each other, understand each other, and tolerate each other, so that the other can set sail. There are gorgeous, qualitative servant, sour and sweet, just like this pitaya pumpkin boat, which is dazzling yellow, simple white, sweet in sour and fragrant

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Cut the Pitaya horizontally at one third of the place. Dig out the flesh and cut it into pieces.

Step 2: put a little olive oil in the pan.

Step 3: add pumpkin and fry until bright.

Step 4: add pitaya and stir fry slightly.

Step 5: add proper amount of water and bring to a boil.

Step 6: when the pumpkin is ripe, add starch to thicken and turn off the heat.

Step 7: put it into the Pitaya shell.

Materials required:

Pumpkin: right amount

Pitaya: moderate

Starch: appropriate amount

Olive oil: right amount

Note: if you like sweeter, you can add some sugar appropriately.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huo Long Guo Nan Gua Chuan