Pig's feet soup with green vegetables and radish(qing cai luo bo zhu ti tang )
Pig's feet soup with green vegetables and radish
Introduction:
Production steps:
Materials required:
Pig's feet: 370g
Radish: 445g
Vegetables: 95g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Qing Cai Luo Bo Zhu Ti Tang
Pig's feet soup with green vegetables and radish
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