Steamed buns with pork and pickled vegetables(zhu rou suan cai bao zi )
Steamed buns with pork and pickled vegetables
Introduction:
"It's a very homely and simple steamed bun. You can use northeast sauerkraut for sauerkraut."
Production steps:
Materials required:
Medium gluten flour: 500g
Minced meat: 250g
Scallion: 150g
Sauerkraut: 200g
Water: 250g
Salt: right amount
Sugar: a little
Yeast: 5g
Baking powder: 4G
Soy sauce: a little
Thirteen spices: appropriate amount
Sesame oil: 1 tbsp
Cooking wine: a little
MSG: a little
Ginger powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Rou Suan Cai Bao Zi
Steamed buns with pork and pickled vegetables
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