Dumplings filled with pork, fungus and carrot
Introduction:
Production steps:
Materials required:
Pork: 250g
Carrot: 1
Auricularia auricula: 150g
Shallot: 5
Sesame oil: 10ml
Salt: right amount
Soy sauce: right amount
Ginger powder: appropriate amount
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
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