Hot and Sour Shrimp Soup with Thai Sauce
Introduction:
"Traditional dongyingong soup needs prawns, clams, mushrooms, tomatoes, citronella (Lemongrass), green lemon, young eggplant, nine layer tower, mint leaf, ginger, red pepper, coriander, lemon leaf, coconut milk, light cream, fish sauce and olive oil. Let's not say whether you can buy all the above materials. It takes you half a day just to prepare. In fact, as long as you buy a bottle of dongyingong sauce, you can save most of the above materials. So today's hot and Sour Shrimp Soup is a super simplified version
Production steps:
Materials required:
Shrimp: right amount
Dongyingong sauce: right amount
Tomato sauce: right amount
Lemon juice: right amount
Ginger powder: appropriate amount
Dry chili powder: appropriate amount
Coriander: moderate
Coconut milk: right amount
Light cream: moderate
Fish sauce: moderate
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Tai Jiang Suan La Xia Tang
Hot and Sour Shrimp Soup with Thai Sauce
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