Fried eggs with garlic sprouts(suan miao chao ji dan )

Fried eggs with garlic sprouts

Introduction:

"The pirate king has seen the chapter of Luffy saving ace, although he still failed in the end. It's still a long time. Take your time. After getting up, with Scallion scrambled eggs the same way, fried a garlic fry scrambled eggs. Cut the garlic sprouts into scallions, mix them with egg liquid, add salt and cooking wine, heat the oil directly, and then remove the other procedures

Production steps:

Step 1: break the eggs into a bowl, add a spoonful of cooking wine and two spoonfuls of water, and fully disperse into egg liquid. (cooking wine can remove the fishiness, water or vinegar can make the fried eggs more tender, but not more.)

Step 2: wash the garlic seedling, cut it from the middle with a knife and cut it into scallion shape.

Step 3: mix garlic seedling with egg liquid and appropriate amount of salt.

Step 4: heat the oil in a hot pan, add the oil to the egg and fry until it is ripe.

Step 5: turn over and continue to fry.

Step 6: disperse and turn out the pot.

Materials required:

Eggs: two

Garlic sprouts: right amount

Cooking wine: moderate

Salt: right amount

Note: PS: 1, egg liquid as far as possible, so that the volume of fried eggs will be larger. 2. Adding cooking wine to eggs can remove fishiness. Adding water and vinegar can make the fried eggs more tender, but not more. 3. The egg should be smooth and tender, and the time in the pot must not be long, so if other ingredients can not be cooked in a short time, they must be treated in advance. 4. Cooking wine can also be sprinkled when the egg liquid is put into the pot and the bottom is almost cooked. At this time, the temperature in the pot reaches the highest, and cooking wine can remove the fishiness and increase the aroma. 5. This has never been tried: it is said that adding a little white granulated sugar to the egg liquid can improve the coagulation temperature of protein thermal denaturation, delay the aging of protein, and the water retention of granulated sugar can increase the softness of the egg, help the fluffy, soft and delicious fried eggs, but the amount of sugar is not too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Miao Chao Ji Dan