Stir fried Pleurotus eryngii(xiao chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
"I always call the Pleurotus eryngii Coprinus! "Sweat it."
Production steps:
Materials required:
Pleurotus eryngii: 1
Pork: 1 piece
Red pepper: 1 Section
Onion and ginger: right amount
Salt: right amount
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiao Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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