Caramel Milk cone ice cream(jiao tang niu nai tian tong bing ji ling )

Caramel Milk cone ice cream

Introduction:

"A good crispy cone, of course, needs to be turned into a cone of ice cream while it's fresh. Although there are ready-made ice cream in the refrigerator, let's have a new taste. A number of ideas came to mind and finally filtered out the Caramel Milk Ice cream. The production is relatively simple, and the caramel sauce just finished also needs to be used while it is fresh. If you have ready-made vanilla ice cream, it's easier. Pour it with caramel sauce and turn it over. The vanilla ice cream, however, had been dried up long ago and had to be made now. Of course, it's still the condensed milk version. It's simple and easy. What's more, we have improved the freezing method by pouring the ice cream slurry into a flat plate and spreading it to freeze, which reduces the waiting time for freezing. In this way, there seems to be no need for an ice cream machine

Production steps:

Step 1: main material

Step 2: beat the cream with ice water to keep the pattern

Step 3: scrape in vanilla seeds and beat well

Step 4: add condensed milk

Step 5: mix well

Step 6: pour the ice cream paste into a flat plate, spread it, and freeze it in the refrigerator for 15-20 minutes

Step 7: remove and loosen the frozen surface

Step 8: turn over the unfrozen part and put it in the refrigerator again for 10-15 minutes

Step 9: remove and loosen

Step 10: pour in a spoonful of caramel sauce and stir slightly

Step 11: pour another spoonful of caramel sauce

Step 12: stir until there is no caramel sauce

Step 13: put it into the mold, put it into the refrigerator and freeze until it is completely solidified

Step 14: take it out, draw a circle around the wall with a spoon and demould

Step 15: place the ice cream ball in the cone of the cone

Materials required:

Fresh cream: 125g

Condensed milk: 40g

Cream Honey caramel sauce: 2 tablespoons

Vanilla pod: 1 / 4 root

Crispy egg cone: Several

Note: caramel sauce and ice cream paste do not need to be completely mixed evenly, slightly mixed, without large concentrated caramel sauce. The size of the ice cream ball needs to be close to the diameter of the cone in order to fit into the cone.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Niu Nai Tian Tong Bing Ji Ling