Cold mixed Houttuynia cordata(liang ban yu xing cao )

Cold mixed Houttuynia cordata

Introduction:

"Houttuynia? For the first time in my life, I ate it from my colleague's home in Hubei Province. I only know that this herb has medicinal value, but I don't know how to eat it with cold sauce. Maybe I've passed this herb in the vegetable market. But it doesn't know me, I don't know it. It's better than gourd and ladle. When I buy it home, Mr. Zhu helps me to eat it with cold sauce. It's super crisp and refreshing... And it has a special taste Yummy... Yummy, I heard that there are people who love it. Of course, there are also many people who don't like it. It's called "radish and cabbage have their own love."

Production steps:

Step 1: preparation: red pepper, scallion, garlic, coriander; soy sauce, shellfish sauce, black pepper, sesame oil (how can I put oyster sauce on it too?)??? It's just a mistake. Please ignore it

Step 2: wash the Houttuynia cordata, and remove all the moustaches (it takes a little time to wash this, so be patient. It's the first time to wash Meizhu. I almost get impatient with it

Step 3: Chop scallion and garlic, cut red pepper into rings, cut coriander and spread it on Houttuynia cordata;

Step 4: mix in all ingredients

Step 5: stir well and sprinkle with coriander.

Materials required:

Houttuynia cordata Thunb: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Soy sauce: moderate

Fresh shellfish sauce: right amount

Black pepper: right amount

Sesame oil: right amount

Note: buccal small knowledge (from the network): Houttuynia cordata alias: fold ear root, smelly vegetables, side ear root, smelly root grass, smelly elixir, vermilion arch. Houttuynia cordata Thunb is the dry part of Houttuynia cordata Thunb. Produced in the south of the Yangtze River Basin in China. See the famous doctor's records. Tang Su Song said: & quot; raw wetland, valley shade can also vine, leaves such as buckwheat and fat, stem purple red, Jiangzuo people like raw food, Guanzhong called Potamogeton crispus, leaves have fishy, so commonly known as: Houttuynia. &Functions: clearing away heat and toxin; removing pus and carbuncle; diuresis and relieving gonorrhea. Many people prefer to eat cold dishes. Among many folk cold dishes, Houttuynia cordata Thunb, which has the effect of clearing heat and detoxifying, is favored by people.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Yu Xing Cao