Preserved egg with green pepper(qing jiao ban pi dan )

Preserved egg with green pepper

Introduction:

Production steps:

Step 1: four preserved eggs

Step 2: peel and wash the preserved egg, remove the green pepper and wash it

Step 3: open all the preserved eggs, cut the green peppers into rings, smash the garlic, add the soy sauce vinegar and steamed fish soy sauce, and mix well

Step 4: pour the green pepper ring into the juice and mix well. The preserved egg is evenly buried on the plate. Then pour the juice on the preserved egg

Materials required:

Preserved egg: moderate amount

Green pepper: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Steamed fish soy sauce: right amount

Vinegar: right amount

Note: soy sauce, vinegar, steamed fish soy sauce

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Ban Pi Dan