Spicy beef with pepper(jiao xiang niu rou zi xuan jia )

Spicy beef with pepper

Introduction:

"Piper nigrum oil is a new, healthy and natural flavoring product. It is made from rare wild fruits Litsea cubeba and Litsea cubeba by modern technology. It is suitable for beef, sheep, fish, lobster, snails, seafood and other meat and fishy dishes, as well as powder, noodle soup, hot pot, stewed vegetables seasoning. When out of the pot, add a little and mix well. Medicinal value of Piper nigrum oil: the raw material of Piper nigrum oil is Piper nigrum seed with sufficient sunlight. It has the functions of invigorating spleen, regulating qi and eliminating accumulation. It can quickly eliminate odor such as smell and Sao. It has the health function of traditional Chinese medicine and strong bactericidal power. It can appropriately increase the shelf life of food. It is a new type of health seasoning

Production steps:

Step 1: marinate the beef for 5 minutes with oil, cornmeal, fragrant leaves and soy sauce

Step 2: add oil to saute ginger and carrot

Step 3: when the carrots are generally cooked, add beef and green pepper and stir fry

Step 4: simply stir fry and serve. Add salt and pepper oil before serving.

Step 5: Pepper fragrance

Materials required:

Beef: moderate

Carrot: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Green pepper: right amount

Ginger: right amount

Pepper oil: right amount

Note: the most classic of this stir fry is the pepper oil from home. It has a unique flavor and is perfectly matched with beef.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jiao Xiang Niu Rou Zi Xuan Jia