^(00) ^ pickled multicolored steamed meat cake(jiang cai wu cai zheng rou bing zheng rou bing )

^(00) ^ pickled multicolored steamed meat cake

Introduction:

"Making good use of frozen vegetables can add a lot of points to cooking. The key point is that the thawing process should be very careful, most afraid of vegetable dehydration after thawing. Thaw the vegetables slowly by soaking them in warm water, so that the dehydrated vegetables can be replenished with water. Each vegetable is full and tastes good naturally. "

Production steps:

Step 1: soak frozen diced vegetables in warm water to thaw

Step 2: peel and chop the pepper

Step 3: mince the meat, add the seasoning & chopped pepper, and use chopsticks to draw a circle to stir until the muscle comes out

Step 4: mix in diced vegetables

Step 5: flatten after loading and cover with tin foil

Step 6: steam for 15 minutes in the steamer (or 20 minutes in the rice cooker), turn off the heat and take out, sprinkle a little white pepper & sesame oil.

Materials required:

Ingredients: ground meat: 200g

Ingredients: Frozen tricolor vegetables: 1 bowl

Ingredients: peeled pepper: 4

Seasoning: soy sauce: 2 tbsp

Seasoning: peeled chili juice: 1 tbsp

Seasoning: rice wine: 1 tbsp

Seasoning: sesame oil: a little

Notice: peeled pepper to pickled melon is colorful melon meat, need to add 2 garlic to go fishy. The weight of frozen vegetables is slightly less than that of ground meat or the same volume. Method 2: it's OK without stirring. It's less chewy and tastes like a hamburger.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Cai Wu Cai Zheng Rou Bing Zheng Rou Bing