Braised spareribs with dried beans(gan dou jiao shao pai gu )

Braised spareribs with dried beans

Introduction:

"The dried beans are dried by themselves. After being cooked in high temperature, they are dried in the air. They are black and easy to break, but they taste good, especially absorbing the flavor of spareribs. It's a delicious dish."

Production steps:

Step 1: soak the dried beans in water

Step 2: soak the ribs in water for 10 minutes

Step 3: after boiling water in the pot, add cooking wine, and then blanch the ribs

Step 4: prepare the seasoning

Step 5: heat the oil and pour it in

Step 6: add the cooked ribs

Step 7: stir fry with soy sauce, rock sugar, salt and pepper

Step 8: add some boiling water after coloring the ribs

Step 9: stew spareribs 7, when mature, put in dried beans

Step 10: wait for the dried beans to fully absorb the soup before leaving the pot

Materials required:

Spare ribs: 800g

Dried beans: 50g

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Rock sugar: right amount

Note: add appropriate amount of rock sugar to brighten the color of ribs.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Dou Jiao Shao Pai Gu