Fried bean curd with green garlic(qing suan chao dou gan )

Fried bean curd with green garlic

Introduction:

"Dried white beans, with a handful of garlic planted on the balcony, are simple, simple and fresh."

Production steps:

Step 1: dried white beans, clean and drain

Step 2: a handful of green garlic. Clean it. It's planted on your balcony. It looks really fresh

Step 3: cut dried beans into strips

Step 4: cut the garlic into inch pieces

Step 5: cool the oil in a hot pan, add dried beans and stir fry

Step 6: when the dried bean curd is slightly hardened and the edge has a golden edge, enter the green garlic section

Step 7: garlic is very tender, not long fried, stir fry a few times, you can put salt, soy sauce, oyster sauce, color seasoning

Step 8: out of the pot, plate

Step 9: dried bean tendon Road, fresh garlic, really rice!

Materials required:

Dried white beans: 6 slices

Green garlic: a handful

Salt: right amount

Soy sauce: 15g

Oyster sauce: 15g

Note: the garlic on the balcony is very tender, only fry a few times will put seasoning, the garlic on the market will be much stronger, can be cut into inch section, easier to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Dou Gan