Fried rice with egg and oyster sauce
Introduction:
"Even if it's a bowl of leftover rice, I'll make it delicious."
Production steps:
Step 1: prepare the ingredients, oyster sauce, and beat the eggs into egg liquid.
Step 2: rice and scallion.
Step 3: heat the oil in the pan and stir fry the egg.
Step 4: put rice.
Step 5: add oyster sauce.
Step 6: put the scallions.
Step 7: fill the bowl.
Materials required:
Leftover rice: right amount
Eggs: right amount
Oyster sauce: right amount
Shallot: moderate
Note: I like to eat fried rice with chewy eggs. You can stir fry the rice in the pot with a small fire for a while and watch the rice grain by grain.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Hao You Dan Chao Fan
Fried rice with egg and oyster sauce
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