Spicy smoked fish(ma la xun yu cai niao yi ke cheng da chu )

Spicy smoked fish

Introduction:

"Absolutely delicious ~ ~ people who don't eat fish will break the rules!"

Production steps:

Materials required:

Grass carp: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Zanthoxylum oil: right amount

Chili oil: moderate amount

matters needing attention:

Production difficulty: simple

Process: fumigation

Production time: one day

Taste: spicy

Chinese PinYin : Ma La Xun Yu Cai Niao Yi Ke Cheng Da Chu