Fresh meat bun with mixed vegetables(za shu xian rou bao )
Fresh meat bun with mixed vegetables
Introduction:
Production steps:
Materials required:
Flour: 300g
Mashed carrot: 80g
Baking powder: 1 teaspoon
Pork: 300g (Panax notoginseng)
Mushroom: 100g
Carrot: 100g
Bean sprouts: 100g
Scallion: 3
Sugar: one teaspoon
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Za Shu Xian Rou Bao
Fresh meat bun with mixed vegetables
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