Sauted bacon with pickled cabbage and black bean sauce(chi xiang suan cai chao la rou )
Sauted bacon with pickled cabbage and black bean sauce
Introduction:
Production steps:
Materials required:
Sauerkraut: 250g
Bacon: 150g
Red pickled pepper: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Douchi chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Chi Xiang Suan Cai Chao La Rou
Sauted bacon with pickled cabbage and black bean sauce
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