Kwai taro with spicy food and spicy food(kuai shou xia fan cai xiang la mo yu dou fu )

Kwai taro with spicy food and spicy food

Introduction:

"Konjac tofu is absolutely a wonderful dish on the table. Low calorie, but also increase the sense of satiety, with bean paste fried konjac, spicy full, as a family meal is also very suitable

Production steps:

Step 1: wash the konjac, cut it into 1cm small pieces and set aside. Cut the green onion and ginger;

Step 2: prepare a small pot, add water and bring to a boil, pour in the cut konjac, boil until the water boils again, and take it out;

Step 3: another pot, pour oil, heat to 60%, add onion and ginger powder, stir up fragrance;

Step 4: add bean paste, low heat, stir fry red oil, then add konjac, stir fry for 2 minutes;

Step 5: add sugar before the pot, stir well.

Materials required:

Konjac: 250g

Onion: a little bit

Ginger: 2 tablets

Bean paste: 1 tsp

Sugar: 1 / 2 teaspoon

Note: 1. Boil the konjac in the boiling water pot to reduce the alkali taste; 2. In all the dishes with Douban sauce, adding sugar can neutralize the salty taste of Douban sauce and taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kuai Shou Xia Fan Cai Xiang La Mo Yu Dou Fu