Hot and sour jelly(suan la liang fen )
Hot and sour jelly
Introduction:
Production steps:
Materials required:
Jelly: 1 piece
Peanuts: 30g
Sesame: 5g
Salt: a little
Sugar: a little
Vinegar: 2 teaspoons
Soy sauce: 2 teaspoons
Chicken essence: a little
Laoganma chili sauce: 1 teaspoon
Dried pepper: 3
Scallion: right amount
Mashed garlic: 3 pieces
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Liang Fen
Hot and sour jelly
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