Fried eggs with clams(da ha chao ji dan )

Fried eggs with clams

Introduction:

"Dalian is located by the sea. There are many fresh seafood in season. After work, I saw fresh big clams selling. The meat is thick and delicious. I decided to buy 2 jin. The meat of these two Jin big clams can be fried twice. Now it's 5 yuan a Jin cheaper than vegetables. It's really cost-effective."

Production steps:

Step 1: prepare the material, wash the clam meat, cut the onion, ginger and garlic

Step 2: use a knife to cut the clam into smaller pieces

Step 3: beat two eggs with clam meat

Step 4: add some onion, five spice powder and pepper

Step 5: saute onion, ginger and garlic

Step 6: put in the clam, stir fry, add salt

Step 7: serve the dish

Materials required:

Clam meat: moderate

Eggs: two

Scallion: right amount

Ginger powder: appropriate amount

Garlic: right amount

Oil: right amount

Salt: right amount

Note: don't rinse the meat of big clam with water, just rinse off the sediment with its original soup, otherwise it will destroy its delicious taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Da Ha Chao Ji Dan