Almond chocolate waffles
Introduction:
"This small round cake tastes crisp and delicious, mellow and full-bodied. It's safe and affordable to make it at home."
Production steps:
Step 1: cut the butter into small pieces
Step 2: cut 50g dark chocolate into small pieces
Step 3: put the cut butter and chocolate into the container
Step 4: keep stirring until the melt is liquid
Step 5: add sugar
Step 6: pour in the egg
Step 7: mix well
Step 8: sift in low gluten flour and soda powder
Step 9: mix well with a rubber scraper
Step 10: almond slices, another 50 grams of dark chocolate chopped
Step 11: add into the batter stirred in step 9
Step 12: continue to stir evenly
Step 13: take about 8 grams of dough and knead it into a ball
Step 14: put it into the baking tray and flatten it. Bake at 170 ℃ for about 18 minutes
Materials required:
Low powder: 100g
Dark chocolate: 100g
Butter: 60g
Almonds: 25g
Whole egg liquid: 35g
Fine granulated sugar: 50g
Milk: 15g
Salt: 2G
Precautions: ① baking soda plays an important role in the crispy taste of cookies, and should not be omitted as far as possible. ② during the baking process, pay attention to the heat, and do not burn
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Qiao Ke Li Yuan Bing
Almond chocolate waffles
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