Rice with curry and potato(ka li tu dou ban fan )

Rice with curry and potato

Introduction:

"The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. Carrots, onions and potatoes with great color, nutrition, taste is also very good, mixed with rice, children's favorite

Production steps:

Step 1: cut the pork into pieces and set aside.

Step 2: peel potatoes and cut into pieces. Cut carrots and onions into pieces and set aside.

Step 3: put the right amount of oil in the pot and stir fry the pork.

Step 4: add carrots, potatoes and onions and stir fry.

Step 5: pour in some water and simmer for 5 minutes.

Step 6: add the curry sauce and bring to a boil.

Step 7: cook until the sauce is thick, add salt to taste.

Step 8: steamed rice, put fried curry potatoes, you can eat.

Materials required:

Pork: 200g

Potatoes: 100g

Onion: 60g

Carrot: 100g

Curry sauce: right amount

Oil: right amount

Salt: right amount

Note: 1, curry sauce according to the number of materials appropriate adjustment. 2. Taste it. Don't put salt if it's salty enough.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Ban Fan