Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Perch meat is white and tender, fragrant, and has little fishy smell. It's very suitable for steaming. Especially in this season, perch is very fat and rich in nutrients, so it's the best time to eat perch."
Production steps:
Materials required:
Bass: 500g
Cooking wine: moderate
Salt: right amount
Shredded scallion: right amount
Shredded red pepper: right amount
Steamed fish soy sauce: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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