Chicken sausage with barbecued pork(cha shao ji dan chang fen )
Chicken sausage with barbecued pork
Introduction:
Production steps:
Materials required:
Sausage paste: 500ml
Barbecued pork: 150g
Eggs: 2
Lettuce: moderate
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Cha Shao Ji Dan Chang Fen
Chicken sausage with barbecued pork
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