Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"The well-known preserved egg and lean meat porridge is one of my favorite porridge. I like preserved eggs and lean meat in porridge. I cook a big pot each time and drink enough at a time

Production steps:

Step 1: cut the pork into small pieces.

Step 2: peel, wash and cut the preserved egg into small pieces.

Step 3: wash the rice and soak it in water for 30 minutes.

Step 4: Boil the soaked rice with proper amount of water and pork over high heat.

Step 5: cover and turn to low heat for 30 minutes.

Step 6: put in the preserved egg again.

Step 7: cover and simmer for 20 minutes.

Step 8: put in onion and ginger powder and mix well. Turn off the heat.

Materials required:

Rice: 75g

Pork: 50g

Preserved eggs: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: it's best to soak the rice before cooking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou