Braised beef with potatoes(tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"The taste of love story: Dad said that happiness is the meat on the head of chopsticks. He always likes to give meat to his mother. Maybe that's the expression of love for his father. "

Production steps:

Materials required:

Beef Brisket: 600g

Potatoes: 300g

Carrot: 300g

Ginger: 3 tablets, about 15g

Large material: 3 pieces

Cinnamon: 1 small piece

Fragrant leaf: 1 piece

Orange peel: 1 small piece

Tea: 1 tbsp 15ml

Shannai: 1 yuan

Rock sugar: 10g

Salt: right amount

Lee Kum Kee straw mushroom soy sauce: 2 tbsp (about 20ml)

Cooking wine: 1 tbsp (about 10 ml)

Lee Kam Kee pure sesame oil: 1 tsp (about 5ml)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Niu Rou