Stir fried chestnuts with sugar in oven(kao xiang ban tang chao li zi )

Stir fried chestnuts with sugar in oven

Introduction:

"In autumn and winter, chestnuts are fragrant. I'm often tempted by the smell of fried chestnuts with sugar. However, the traditional way of stir frying chestnuts with sugar requires large round grains of sand, adding sugar and constantly stir frying. However, if you do it at home, you don't have those things. You can only adjust measures to local conditions and use the tools available at home to make delicious stir fried chestnuts with sugar. First marinate the chestnuts with sugar water, and then bake them in the oven. Ha ha, it's an unexpected delicacy. The roasted chestnuts taste very good, no worse than the ones outside. Moreover, they are steaming in the oven, and they taste better when they are hot. Buy fried 15 yuan a catty, buy raw 5 yuan a catty, roast can eat, also very simple method, ha ha, why not do it?! Let's do it quickly. The home oven version of fried chestnuts with sugar will satisfy your family

Production steps:

Step 1: clean the fresh chestnut

Step 2: cut a hole on the surface with a knife,

Step 3: add white sugar, add a little water to dissolve the sugar, stir well, let the chestnuts marinate for about an hour, and constantly stir in the middle to make the sugar marinate evenly.

Step 4: add white sugar, add a little water to dissolve the sugar, stir well, let the chestnuts marinate for about an hour, and constantly stir in the middle to make the sugar marinate evenly.

Step 5: after marinating, pour sugar and water into the baking tray

Step 6: preheat the oven at 200 ℃ for 3 minutes, send it to the oven for about 18 minutes

Step 7: roast the sweet and delicious chestnut, and eat it while it's hot

Materials required:

Chestnut: 500g

Sugar: 30g

Water: moderate

Note: when baking in the oven, be sure to bring a little water, so that it is easy to mature, and the chestnut oil will not be too dry

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Xiang Ban Tang Chao Li Zi