Make your own noodles
Introduction:
"Our family used to drive to Ciqikou to stutter and eat Dandan noodles. For me, the Dandan noodles in Chongqing are the most authentic. But now when I see the introduction of gourmet & quot; Da Chao Shao & quot;, I find that I can make Dandan noodles myself. It seems that I don't need to drive to Ciqikou!"
Production steps:
Step 1: heat up the pot, add appropriate amount of vegetable oil, stir fry the minced meat, stir fry the minced meat until fragrant, then add sesame oil and stir well.
Step 2: add scallion and ginger into the pot to make it fragrant, then pour in the chopped yellow rice wine of winter vegetables, and then pour in a proper amount of soy sauce to stir well.
Step 3: stir well, sprinkle a little chili powder and set aside.
Step 4: minced pork.
Step 5: prepare sesame paste, chicken essence, Chinese prickly ash powder, red oil, fried peanut, cooked sesame and chive.
Step 6: put some sesame paste into the bowl.
Step 7: add chicken essence, pepper powder and chili oil.
Step 8: bring the water to a boil, add the fresh water and cook for about two minutes
Step 9: Sprinkle with crispy meats and winter vegetables. Put a little scallion, cooked sesame and fried peanuts on the table
Materials required:
Fresh water: appropriate amount
Fuling mustard: right amount
Cooked sesame: right amount
Winter vegetables: moderate
Fried peanuts: right amount
Chives: right amount
Minced pork: right amount
Red oil: right amount
Sesame paste: right amount
Soy sauce: right amount
Huang Sa: right amount
Chili powder: appropriate amount
Vegetable oil: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Note: when buying noodles, it's better to buy thin noodles, which are more delicious
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zi Ji Zuo Dan Dan Mian
Make your own noodles
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