Sharing new year's dishes(nian jie cai fen xiang zhi gao sheng pai gu )

Sharing new year's dishes

Introduction:

"Why Gao Sheng spareribs? Because the seasoning process of this dish is: 1 teaspoon cooking wine; 2 teaspoons rice vinegar; 3 teaspoons sugar; 4 teaspoons soy sauce; 5 teaspoons cold water. Such a step-by-step rise naturally means a step-up of ribs. "

Production steps:

Step 1: materials are ready

Step 2: put the spareribs in the pot in cold water, boil for 30 minutes, remove them, mix the cooking wine, rice vinegar, soy sauce (soy sauce and soy sauce) and white sugar, and set aside;

Step 3: heat the oil in the pan;

Step 4: stir in onion, ginger, garlic and star anise;

Step 5: stir fry the ribs;

Step 6: pour in the seasoning;

Step 7: add water and simmer for 10 minutes;

Step 8: collect the soup.

Step 9: Sprinkle shredded green onion and white sesame on the plate.

Materials required:

500g: small row

Scallion: a little

Ginger: a little

Garlic: a little

Star anise: 1

Cooking wine: 1 tbsp

Rice vinegar: 2 tbsp

Sugar: 3 tbsp

Soy sauce: 2 tbsp

Soy sauce: 2 tbsp

Water: 5 tbsp

Note: 1, if the cooking time is longer, the taste will be more crisp. 2. Increase the proportion of soy sauce, the color is more thick oil red sauce.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Nian Jie Cai Fen Xiang Zhi Gao Sheng Pai Gu