Sauerkraut with bean shreds(suan cai shuang dou si )

Sauerkraut with bean shreds

Introduction:

"This Kwai Sao is suitable for busy office workers, simple and short cooking time. With the embellishment of sauerkraut, there is no doubt that another meal will suffer. "

Production steps:

Step 1: Chop garlic and sauerkraut

Step 2: shred the potatoes evenly, wash the excess starch with water, and drain

Step 3: remove tendons from kidney beans, wash and cut into shreds

Step 4: heat oil and saute garlic

Step 5: add sauerkraut and stir fry until fragrant

Step 6: add shredded potatoes and kidney beans and stir fry

Step 7: pour in a little cooking wine and continue to stir fry until the ingredients break

Step 8: salt seasoning

Step 9: chicken essence seasoning can be out of the pot

Materials required:

Kidney beans: 5

Potatoes: half of them

Sauerkraut: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1, pickled cabbage has a certain salty taste, so the amount of salt added to seasoning should be paid attention to. 2. Stir fry the whole process from time to time, so as to avoid potato paste. 3. Cut the shredded potatoes and kidney beans as thin as possible, so as to reduce the stir frying time and avoid eating bad stomach due to immature kidney beans.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Shuang Dou Si