Stir fried Chinese toon, carrot and potato with minced meat(xiang chun hu luo bo tu dou ding rou mo chao ge da )

Stir fried Chinese toon, carrot and potato with minced meat

Introduction:

Production steps:

Step 1: pour in the right amount of oil and stir in the pan with onion, ginger and garlic

Step 2: pour in the meat, stir fry, put a little salt

Step 3: pour in the diced Chinese toon stem, stir fry and set aside

Step 4: put diced potatoes, diced carrots, peanuts and pine nuts into proper amount of boiling oil and stir fry. At the same time, use the porridge cooking function of the microwave oven to cook the pimple products bought in advance in the market.

Step 5: add chopped Chinese Toon Leaves and continue to stir fry. At the same time, add fish sauce and appropriate amount of salt

Step 6: remove the pimples from the microwave oven, pass through the cold water, put them into the pot and stir fry them together. Sprinkle some cumin before leaving the pot

Materials required:

Toona sinensis: 200g

Carrot: 200g

Potatoes: 300g

Pimple: 250g

Pork stuffing: 100g

Scallion: 10g

Ginger: 5g

Garlic: 10g

Peanuts: 10

Pine nuts: 5

Fish sauce: 10g

Salt: 5g

Cumin: 2G

Oil: right amount

Note: the only drawback of fried pimple is that it may be very greasy according to the traditional method. I neutralized the greasy feeling with Chinese toon, and the unique fresh flavor of fish sauce is more refreshing than soy sauce. It's easier to cook pimples in a microwave oven than in a pot.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chun Hu Luo Bo Tu Dou Ding Rou Mo Chao Ge Da