Pan version of "meat floss cake roll"(ping di guo ban rou song dan gao juan )

Pan version of "meat floss cake roll"

Introduction:

Production steps:

Step 1: separate the egg white and yolk in two oil-free containers

Step 2: sift the flour and barbecue powder into the yolk

Step 3: pour in edible oil and 10g water or milk, stir well

Step 4: add proper amount of sugar, a little salt and vinegar to the egg white

Step 5: beat until blisters appear, add a spoonful of sugar to continue to beat

Step 6: pick up the egg white with chopsticks and keep the tip for 10 seconds

Step 7: add one third of the egg white into the egg yolk paste, and stir up and down

Step 8: mix the egg white and yolk three times

Step 9: heat the pan to 70% heat and pour in the mixture

Step 10: when one side condenses slowly, push it slowly with a shovel, then turn it over and bake it for a while

Step 11: take out the cake and spread some salad dressing on it

Step 12: add the right amount of meat floss and spread it

Step 13: roll it up while it's hot and tighten it

Materials required:

Eggs: 2

Flour: 20g

Edible oil: 25g

Meat floss: moderate

Cupid salad dressing: right amount

Barbecue powder: right amount

Vinegar: right amount

Salt: right amount

Water: 10g

Sugar: 25g

Precautions: 1. Roll the cake while it is hot. 2. Don't put too much meat floss, or it will leak out easily when cutting

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ping Di Guo Ban Rou Song Dan Gao Juan