Chicken feet in cold sauce(liang ban ji zhao )

Chicken feet in cold sauce

Introduction:

"Ingredients: Several stewed chicken claws, fresh seasoning, sesame oil. Seasoning: salt, green pepper, garlic, chili oil, chicken essence, soy sauce, oil consumption, marinade. Method: 1, green pepper and garlic cut into rice, loaded into a bowl, 2, add seasoning, mix well, set aside. 3. Prepare several stewed chicken feet for use. 4. Pour the seasoning into the stewed chicken feet, mix well, sprinkle with oil, sesame oil, and seasoning. 5. Or pour it into the pot to make it easy to mix

Production steps:

Materials required:

Stewed chicken claws: Several

Seasoning: right amount

Sesame oil: appropriate amount

Salt: right amount

Green pepper rice: right amount

Red pepper rice: right amount

Garlic rice: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Marinade: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Ji Zhao