Add some color to the ice cream - purple potato ice cream(gei bing qi lin jia dian yan se zi shu bing qi lin )

Add some color to the ice cream - purple potato ice cream

Introduction:

"It's too hot. I bought purple potatoes for making purple potato steamed bread last time, but I haven't used them up yet. Let's make ice cream. According to the weight of purple sweet potato mud, the formula has a very delicate taste and a strong purple sweet potato flavor, which is not bad

Production steps:

Step 1: wash the purple potato and steam for 30 minutes.

Step 2: after steaming, peel (after the purple potato is cool, it will not be hot), and press a little.

Step 3: after cooling, add milk and stir well to make purple potato milkshake.

Step 4: put the yolks and sugar in the pan and stir a little.

Step 5: pour in the purple potato shake.

Step 6: stir well, open fire, heat with low heat, stir while heating, until the liquid bubbles a little.

Step 7: turn off the heat, pour in light cream and add a little salt.

Step 8: add the right amount of condensed milk, stir, ice cream liquid is ready.

Step 9: if you have an ice cream machine, you can pour in the ice cream liquid and stir it for about 30 minutes to make soft ice cream, but you can't dig the ball. If you need to dig the ball, you have to freeze it for a period of time. I usually like to use a big bowl to fill it, so it usually takes more than 5 hours.

Materials required:

Purple potato: 170g

Milk: 380g

Yolks: 3

White granulated sugar: 120g

Cream: 200g

Salt: small amount

Condensed milk: right amount

Note: raw materials: purple potato 170 grams, milk 380 grams, egg yolk 3 white granulated sugar 120 grams, light cream 200 grams, salt, a small amount of condensed milk 1. If there is no ice cream machine, put the ice cream liquid into the freezer of the refrigerator, take it out and beat it several times, it will have a good taste. 2. Because the ice cream machine needs to be frozen for more than 15 hours to use, so I usually make ice cream liquid one night in advance, then put it in the refrigerator for refrigeration, and then take it out the next day to make it directly. 3. The color of the ice cream I made is not dark. If I like a deeper purple, I can increase the amount of purple potato.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Gei Bing Qi Lin Jia Dian Yan Se Zi Shu Bing Qi Lin