Stewed pig with tremella and Sydney(yin er xue li dun zhu zhan )

Stewed pig with tremella and Sydney

Introduction:

"Tremella, Sydney and lotus seeds can nourish yin, nourish stomach and clear fire. They can be used to make soup together. Drinking them often can moisten the skin and lighten the spots. At the same time, the taste is sweet, the method is simple, the water supplement, the cosmetology and the price is civilian, is a very good cosmetology food. Therefore, this soup is very suitable for beautiful women to drink. Practice above, can be made into desserts, can also be stew, fresh and sweet. Today, they are used to stew a soup with pork tendon. It tastes sweet and delicious

Production steps:

Materials required:

Pork leg: 200g

Sydney: 2

Lotus seed: 50g

Tremella: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yin Er Xue Li Dun Zhu Zhan