Coir raincoat cucumber
Introduction:
Production steps:
Step 1: raw materials: cucumber, garlic, dried pepper, Chinese prickly ash
Step 2: wash the cucumber and put it on the cutting board, with 1 chopstick on each side
Step 3: slice evenly
Step 4: turn it over after cutting, bottom up, and then cut it into thin slices at an angle of 45 degrees
Step 5: all the cut cucumbers are connected together and can be pulled for a long time
Step 6: put the cucumber on the plate
Step 7: sprinkle a spoonful of salt and marinate for about 40 minutes
Step 8: Smash garlic, add soy sauce, sugar, salad juice, sesame oil, a little cold water and salt, stir well
Step 9: drain the pickled cucumber
Step 10: pour garlic sauce
Step 11: pour the oil in the pot, dry the pepper, and fry the pepper over low heat
Step 12: pour it on cucumber while it's hot
Step 13: finished product
Step 14: finished product
Materials required:
Cucumber: moderate
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Note: Note: 1, in the whole process of cutting cucumber, chopsticks are always placed on both sides. 2, use a pair of old chopsticks, otherwise it will be painful because of the knife marks. 3, don't think the surface of pepper and pepper is not good-looking. You can fry them well and then take them out and burn them on them
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suo Yi Huang Gua
Coir raincoat cucumber
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