[Xiangnong Mocha ice cream] homemade ice cream is the most delicious(xiang nong mo ka bing qi lin zi zhi bing qi lin zui mei wei )

[Xiangnong Mocha ice cream] homemade ice cream is the most delicious

Introduction:

"The ice cream season is coming again. Only those who have eaten homemade ice cream will know that they can make such delicious ice cream at home. They don't have to worry about the hygiene, let alone the taste. The taste is absolutely wonderful and full of milk. This ice cream with coffee powder is my favorite flavor. There is also a mango ice cream behind the gray, which has been frozen in the refrigerator. It was only yesterday that it was taken out to make the finished product

Production steps:

Step 1: prepare the required materials.

Step 2: mix egg yolk with milk and sugar.

Step 3: heat it slowly with a small fire, don't let it boil, keep stirring.

Step 4: until the milk is thick.

Step 5: pour the coffee powder into the custard.

Step 6: stir well and let cool.

Step 7: whisk the cream until it is ready to flow.

Step 8: pour the cooled coffee custard into the whipped cream.

Step 9: stir up and down evenly.

Step 10: put it into a container and put it into the refrigerator for freezing.

Step 11: stir once every half an hour, stir 3-5 times, freeze until completely set, then you can eat.

Step 12: refrigerate for a while, then dig ice cream into a ball.

Materials required:

Light cream: 200ml

Milk: 200ml

Egg yolk: 2

Coffee: 2 packets

White granulated sugar: 40g

Note: stir the ice cream when it is frozen to make it taste better without ice residue. The more mixing times, the more delicate the taste. When cooking the egg milk slurry, the fire must be low. If you feel that it is going to boil, you can leave the fire for a while, otherwise it will be boiled into egg soup. When mixing cream and egg milk, do not stir in circles to prevent the whipped cream from defoaming. You can also add fruit puree to make fruit ice cream. The production method is the same. When mixing light cream, you should pay attention to the sweet taste of fruit puree and reduce the amount of sugar appropriately.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Nong Mo Ka Bing Qi Lin Zi Zhi Bing Qi Lin Zui Mei Wei