Wok Grilled Bullfrog(gan guo niu wa )
Wok Grilled Bullfrog
Introduction:
Production steps:
Materials required:
Bullfrog: 3
Potatoes: moderate
Lettuce: right amount
Lotus root: right amount
Pickled pepper: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Gan Guo Niu Wa
Wok Grilled Bullfrog
-
Mixed vermicelli with colored pepper
Mixed vermicelli with colored pepper. Cai Jiao Ban Fen Si
Views: 10 Time 2021-03-14 -
Sweet rice with eight treasures
Sweet rice with eight treasures. Tian Tian Mi Mi Ba Bao Fan
Views: 7 Time 2021-03-14 -
How to deal with pig large intestine
How to deal with pig large intestine. Ru He Chu Li Zhu Da Chang
Views: 8 Time 2021-03-14 -
[spicy crab] - the most beautiful taste of autumn in October
[spicy crab] - the most beautiful taste of autumn in October. Xiang La Xie Jin Qiu Shi Yue Zui Mei De Wei Dao
Views: 9 Time 2021-03-14 -
-
Fried ham with Broccoli
Fried ham with Broccoli. Mei Wei Xiao Chao Xi Lan Hua Chao Huo Tui Rou
Views: 10 Time 2021-03-14 -
-
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon sprouts. Xiang Chun Ya Jian Ji Dan
Views: 5 Time 2021-03-14 -
Simple version of hotpot
Simple version of hotpot. Ping Dan De Xing Fu Jian Yi Ban Huo Guo
Views: 6 Time 2021-03-14 -
Cantonese cuisine: Yuzhu soup with pork balls and vermicelli
Cantonese cuisine: Yuzhu soup with pork balls and vermicelli. Yue Cai Qing Gun Rou Wan Fen Si Fu Zhu Tang
Views: 7 Time 2021-03-14
