Sweet potato egg tart(hong shu dan ta fei bing ban )

Sweet potato egg tart

Introduction:

Production steps:

Materials required:

Indian flying cakes (original): Three

Sweet potato (small): one

Light cream: 50g

Milk: 30g

Sugar: 20g

Yolks: two

Low gluten flour: 5g

Condensed milk: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Dan Ta Fei Bing Ban